Description
Layered Greek Dip is a vibrant and flavorful appetizer that brings the essence of the Mediterranean to your table. Perfect for gatherings or as a light snack, this dip combines creamy hummus, refreshing tzatziki, fresh vegetables, and tangy feta cheese in visually appealing layers. Not only is it easy to prepare, but it’s also packed with nutrients, making it a healthy choice for any occasion. Serve it alongside pita chips, crunchy veggies, or use it as a delicious spread on sandwiches to elevate your culinary experience.
Ingredients
1 cup hummus
1 cup tzatziki sauce
1 cup diced tomatoes
1 cup chopped cucumbers
½ cup Kalamata olives, sliced
½ cup crumbled feta cheese
Instructions
Prepare all ingredients by washing and chopping the vegetables.
In a clear serving dish, layer one cup of hummus at the bottom.
Spread one cup of tzatziki over the hummus evenly.
Add diced tomatoes followed by chopped cucumbers and sliced Kalamata olives.
Finish with crumbled feta cheese on top.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to include other Mediterranean ingredients like roasted red peppers or artichoke hearts for added flavor.
Serve with assorted dippers like pita chips and veggie sticks for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Fat: 9g
- Carbohydrates: 12g
- Protein: 6g