Description
Indulge in the ultimate guilt-free dessert with these irresistibly fudgy Keto Brownies. Perfectly crafted for those on a low-carb diet, these rich treats offer all the chocolatey goodness you crave without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol or monk fruit sweetener
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup butter or coconut oil (melted)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol (or monk fruit), and baking powder.
- Melt the butter (or coconut oil) and allow it to cool briefly before adding it to the dry mixture along with the eggs.
- Stir until just combined; avoid overmixing.
- Spread the batter evenly in the prepared dish and bake for 20-25 minutes or until edges pull away from the sides.
- Allow cooling completely before cutting into squares.
Notes
For added texture, consider mixing in nuts or sugar-free chocolate chips.
Serve warm topped with whipped cream or fresh berries for an extra delightful touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg