Description
Italian Breakfast Cake is a delightful way to start your day, combining the rich flavors of Italian cuisine with the comforting essence of breakfast. This light, fluffy cake features hints of citrus zest and is perfect for pairing with coffee or served alongside fresh fruit. With just a handful of simple ingredients, you can create a scrumptious treat that elevates your morning routine. Whether enjoyed plain or adorned with seasonal toppings, this versatile cake is sure to impress.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup unsalted butter, melted
3 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
Zest of 1 lemon
Instructions
Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.
In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
In another bowl, mix melted butter, eggs one at a time, milk, vanilla extract, and lemon zest until combined.
Gently fold wet ingredients into dry ingredients until just mixed; avoid overmixing.
Pour batter into the prepared pan and smooth the top.
Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
You can add chocolate chips or nuts for added texture.
Serve with powdered sugar or fresh fruit for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 220
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Protein: 4g