Description
Texas Roadhouse Chili is a delightful blend of ground beef, beans, and aromatic spices that creates a hearty and flavorful dish perfect for cozy nights or gatherings. This easy-to-make chili delivers robust flavors in every spoonful, making it an ideal choice whether served as a main course or an appetizer. Gather your loved ones around the table for a warm, comforting meal that’s sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions and minced garlic; sauté until soft and fragrant.
- Stir in the diced tomatoes with their juices.
- Mix in the kidney beans, chili powder, cumin, salt, and pepper; combine well.
- Bring to a gentle boil, then reduce heat and let simmer uncovered for about 30 minutes.
- Serve hot with optional toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg