Description
Swirled Chocolate Peppermint Bark Slabs are the ultimate holiday indulgence, offering a delightful combination of rich dark chocolate and refreshing peppermint. These visually stunning slabs, enhanced with festive crushed candy canes, are not only easy to make but also perfect for sharing at gatherings or gifting to loved ones. With just a few simple ingredients, you’ll create a treat that evokes warm memories of family traditions while satisfying your sweet cravings.
Ingredients
Scale
- 8 oz dark chocolate (60-70% cocoa)
- 8 oz white chocolate
- 1 tsp peppermint extract
- 1 cup crushed candy canes
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Line a baking sheet with parchment paper.
- Pour melted dark chocolate onto the lined sheet and spread it into a rectangle about half an inch thick.
- Melt the white chocolate using the same method until silky smooth.
- Stir peppermint extract into the melted white chocolate.
- Drizzle white chocolate over the dark layer and swirl gently with a toothpick.
- Sprinkle crushed candy canes on top before it sets.
- Chill in the refrigerator for about one hour until firm.
- Lift out using parchment edges and break into pieces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg