Description
Sweet Chili Meatballs Crockpot are a delightful fusion of sweet and spicy flavors, simmered to perfection in your slow cooker. These tender meatballs create an enticing aroma that fills your home, making them the ideal dish for game days, family dinners, or casual get-togethers. With minimal effort required, you can impress your guests with this set-it-and-forget-it meal that promises to tantalize taste buds at any gathering.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup finely chopped green onions
- 1 cup sweet chili sauce
- 2 tbsp soy sauce
- 3 cloves garlic, minced
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, egg, and green onions. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a baking sheet.
- In a separate bowl, whisk together sweet chili sauce, soy sauce, and minced garlic.
- Place meatballs in the crockpot and pour sauce over them. Stir gently to coat.
- Cover and cook on low for 6 hours or high for 3 hours until cooked through.
- Serve meatballs with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approximately 180g)
- Calories: 292
- Sugar: 12g
- Sodium: 722mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 78mg