Description

Indulge in the ultimate dessert experience with these rich and fudgy stout brownies. Infused with deep, malty flavors from your favorite stout beer, each bite offers a decadent chocolate treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are sure to impress. With minimal prep time and straightforward steps, even novice bakers can create this chocolate delight with ease. Serve them warm for an extra indulgent experience, or pair them with vanilla ice cream for a delightful contrast that elevates the entire dish. Get ready to savor every fudgy morsel of this irresistible stout brownie recipe.

Ingredients

Unsalted Butter (½ cup)
Cocoa Powder (¾ cup)
Granulated Sugar (1 cup)
Brown Sugar (½ cup)
Large Eggs (3)
All-Purpose Flour (¾ cup)
Baking Powder (1 tsp)
Salt (¼ tsp)
Your Favorite Stout Beer (¾ cup)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
In a saucepan over low heat, melt the butter. Stir in cocoa powder until smooth.
Remove from heat and combine granulated sugar and brown sugar. Allow to cool slightly before adding eggs one at a time.
In another bowl, sift together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
Gently stir in stout beer until fully incorporated.
Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Notes

For an extra chocolatey flavor, consider folding in chocolate chips before baking.

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg