Description
Smoked Salmon Puff Pastry Bites are a delightful fusion of flaky pastry and creamy filling, perfect for any gathering. These gourmet appetizers feature rich smoked salmon paired with smooth cream cheese and fresh herbs, creating a burst of flavor in every bite. Easy to prepare, they are sure to impress your guests without requiring extensive culinary skills. Serve them warm or at room temperature for an unforgettable treat that elevates any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz smoked salmon (sliced)
- 8 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- 2 tbsp capers (drained)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and cut it into 3-inch squares.
- In a bowl, mix cream cheese, dill, and lemon juice until smooth. Stir in capers.
- Place one tablespoon of the mixture on each pastry square and top with smoked salmon.
- Fold corners to form triangles and seal edges with a fork.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg