Description
Simple Steamed Carrots With Butter are a vibrant and flavorful side dish that elevates any meal. Bursting with natural sweetness, these tender carrots are enhanced by creamy butter and a touch of seasoning, making them popular with both kids and adults alike. Perfect for weeknight dinners or festive gatherings, this recipe offers a delightful balance of color and taste that will brighten your dining table.
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash and peel the carrots, then cut them into uniform pieces, about 1 inch thick for even cooking.
- Fill a pot with 1-2 inches of water and place a steamer basket inside, ensuring the water does not touch the basket.
- Bring the water to a gentle boil over medium heat. Add the carrots to the steamer basket, cover with a lid, and steam for 7-10 minutes until tender but still crisp.
- Transfer the steamed carrots to a mixing bowl while warm. Add butter, salt, and pepper; toss gently until evenly coated.
- Serve immediately on plates or in a serving dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 120g)
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg