Description
Persimmon jam is a delightful homemade spread that captures the essence of autumn with its vibrant orange hue and rich flavor. This easy-to-make jam combines the sweetness of ripe Hachiya persimmons with a hint of tartness from fresh lemon juice, creating a perfect balance. Ideal for slathering on warm toast, enhancing desserts, or gifting to friends, this persimmon jam will elevate any meal. With just four ingredients and simple instructions, you can savor the taste of seasonal fruit all year round.
Ingredients
Scale
- 4 ripe Hachiya persimmons (about 2 cups chopped)
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Peel the ripe persimmons, remove seeds, and chop into small pieces.
- In a medium saucepan, combine chopped persimmons, sugar, lemon juice, and cinnamon; mix well.
- Cook over medium heat until boiling, stirring occasionally.
- Reduce heat to low and simmer for 30-40 minutes until thickened.
- Test for doneness by placing a spoonful on a cold plate; it should hold its shape.
- Pour into sterilized jars while hot, seal tightly, and cool at room temperature before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg