Description
Indulge in the warm, spiced goodness of homemade molasses cookies. Bursting with rich flavors and a chewy texture, these delectable treats are perfect for cozy gatherings or a sweet afternoon snack. The combination of dark molasses, aromatic spices, and a hint of brown sugar creates a nostalgic cookie that will remind you of holiday festivities and family traditions. With easy-to-follow instructions, you’ll impress friends and family with your baking skills while filling your kitchen with the irresistible aroma of freshly baked cookies.
Ingredients
¾ cup dark molasses
2 ¾ cups all-purpose flour
1 cup packed brown sugar
½ cup unsalted butter (room temperature)
1 large egg (room temperature)
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and spices. Set aside.
Cream the butter and sugars until fluffy; add the egg and molasses, mixing well.
Gradually incorporate dry ingredients until just combined.
Scoop dough onto prepared sheets, leaving space between each.
Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
Notes
For added flavor, consider folding in chocolate chips or chopped nuts before baking. Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Protein: 1g