Description
Maple Bourbon BBQ Salmon is a mouthwatering dish that perfectly balances the sweet richness of maple syrup with the deep warmth of bourbon, creating a glaze that elevates succulent grilled salmon. This easy-to-follow recipe is ideal for summer cookouts or cozy dinners at home. With vibrant colors and an irresistible aroma, this dish will impress your guests and have them coming back for more. Pair it with fresh vegetables or fluffy rice for a well-rounded meal that delights the senses.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Marinate the Salmon: Whisk together maple syrup, bourbon, garlic, soy sauce, and lemon juice in a bowl. Place salmon in a shallow dish and pour the marinade over it. Let marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high (375°F/190°C). Ensure grates are clean and oiled.
- Grill the Salmon: Remove salmon from marinade, letting excess liquid drip off. Place skin-side down on the grill and cook for 6-8 minutes per side until flaky and cooked through.
- Baste and Serve: During the last few minutes of grilling, baste with leftover marinade (not from raw fish). Once done, drizzle with any remaining glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 23g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg