Description
Indulge in Loaded Pulled Pork Nachos, a sensational dish that combines crispy tortilla chips with succulent pulled pork, gooey cheese, zesty jalapeños, and creamy guacamole. Perfect for game days or cozy movie nights, these nachos are more than just a snack; they’re an unforgettable experience. Quick to prepare and customizable with your favorite toppings, this recipe will elevate any gathering, leaving everyone craving more.
Ingredients
Scale
- 4 cups tortilla chips
- 2 cups cooked pulled pork
- 2 cups shredded cheddar cheese
- ½ cup sliced jalapeños (fresh or pickled)
- 1 cup guacamole
- ½ cup sour cream
- 1 cup fresh salsa (optional)
- ¼ cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread an even layer of tortilla chips on the baking sheet without overcrowding.
- Top the chips evenly with pulled pork.
- Generously sprinkle shredded cheese over the pork and chips.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and add jalapeños, guacamole, sour cream, salsa, and cilantro as desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg