Description
Korean Gochujang Wings are a delicious fusion of sweet and spicy flavors, perfect for any occasion. These crispy chicken wings, coated in a rich gochujang glaze, are sure to be a hit at game day gatherings or casual dinners. With just the right amount of heat and a touch of sweetness from honey, they deliver an irresistible taste that will keep your guests coming back for more.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup Korean gochujang paste
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 3 minced garlic cloves
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon Sriracha sauce (for extra heat, optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- In another bowl, whisk together gochujang paste, honey, soy sauce, minced garlic, sesame oil, and Sriracha (if using).
- Pour half of the sauce over the wings and toss to coat. Reserve the other half for basting.
- Arrange the wings in a single layer on the prepared baking sheet and bake for 30-35 minutes until crispy and golden brown.
- Brush remaining sauce over the wings during the last five minutes of baking. Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 305
- Sugar: 9g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg