Description
Italian sausage pasta is a delightful dish that combines perfectly cooked pasta with savory Italian sausage and vibrant tomatoes, creating a comforting meal for any occasion. This quick and easy recipe comes together in about 30 minutes, making it the perfect choice for busy weeknights or family gatherings. With its rich flavors and appealing presentation, this pasta will surely impress everyone at your dinner table.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 12 oz pasta (spaghetti or penne)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 28 oz canned diced tomatoes (preferably fire-roasted)
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and sliced Italian sausage. Cook until browned and crispy, about 5-7 minutes.
- Add minced garlic and diced onions, sautéing until fragrant and translucent.
- Stir in canned diced tomatoes (with juice) and let simmer for about 10 minutes.
- Meanwhile, cook pasta according to package instructions until al dente, then drain.
- Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
- Serve topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg