Description
Instant Pot Meatball Stroganoff is a comforting and creamy dish that brings together tender meatballs and a rich mushroom sauce in just one pot. Perfect for busy weeknights, this delightful recipe allows you to create a satisfying meal that warms the heart. Serve it over pasta, rice, or mashed potatoes for an indulgent dinner that everyone will love!
Ingredients
Scale
- 1 lb frozen meatballs
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Set the Instant Pot to 'Sauté' mode. Add olive oil, chopped onions, and minced garlic; cook until soft (about 3 minutes).
- Add sliced mushrooms and sauté until golden (about 5 minutes).
- Stir in frozen meatballs.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; mix gently.
- Close the lid and set to high pressure for 10 minutes.
- Once done, quick release pressure and stir in sour cream until well combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg