Description
Instant Pot Honey Teriyaki Chicken is a quick and delicious weeknight meal that delivers tender chicken in a sweet and tangy teriyaki sauce. This easy recipe comes together in just minutes, filling your kitchen with enticing aromas. Serve it over rice or veggies for a satisfying dinner that will impress the whole family.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup pure honey
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil
Instructions
- Cut the chicken into bite-sized pieces.
- Set the Instant Pot to sauté mode, add sesame oil, and sauté the minced garlic until fragrant (about 1 minute).
- Add the chicken, soy sauce, honey, rice vinegar, and remaining sesame oil; stir well.
- Seal the lid and cook on high pressure for 7 minutes.
- After cooking, carefully release the pressure and open the lid.
- Serve over steamed rice or vegetables, drizzled with any extra sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 18g
- Sodium: 790mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg