Description
Instant Pot French Dip Sandwiches bring the classic deli favorite right to your kitchen with minimal effort. Tender beef chuck roast is slow-cooked in a rich, zesty broth and served on crusty French rolls, perfect for dipping in savory au jus. Ideal for casual gatherings or cozy family dinners, this recipe delivers mouthwatering satisfaction that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 cups low-sodium beef broth
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 4 crusty French bread rolls
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
Instructions
- Set Instant Pot to 'Sauté' and sear the beef chuck roast on all sides until browned. Remove and set aside.
- Add sliced onions and sauté until caramelized, about 5 minutes. Stir in minced garlic for an additional minute.
- Deglaze the pot with a bit of beef broth, scraping any browned bits from the bottom.
- Return the roast to the pot along with remaining broth, Worcestershire sauce, and thyme. Seal lid and pressure cook on high for 60 minutes.
- Allow natural release for 10 minutes, then manually release any remaining pressure. Shred the beef using two forks.
- Slice bread rolls open, fill with shredded beef, and ladle au jus over each sandwich before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg