Description
Delight in the warmth of homemade Indian fry bread, a comforting treat that boasts a crispy exterior and a soft, fluffy center. Perfectly versatile, it can be served alongside savory chili or drizzled with honey for a sweet indulgence. This easy-to-make recipe captures the essence of tradition while inviting you to create new memories at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- Oil for frying (about 1 inch deep)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Gradually add warm water while mixing until a soft dough forms.
- Knead the dough on a floured surface for about 2 minutes until smooth.
- Divide the dough into golf ball-sized pieces; flatten each to about half an inch thick.
- Heat oil in a skillet over medium-high heat until hot (around 350°F).
- Fry each round of dough until golden brown on both sides (about 2 minutes per side). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg