Description
Hawaiian Roll Sliders BBQ are the ultimate bite-sized sensation perfect for any gathering. These delicious sliders feature soft, sweet Hawaiian rolls filled with tender shredded chicken, melted cheese, and a tangy BBQ sauce that tantalizes the taste buds. Ideal for game days, picnics, or casual weeknight dinners, they’re easy to prepare and sure to impress your guests. Bake them until golden brown and serve warm for a delightful experience that brings a taste of summer straight to your table.
Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Spread the BBQ chicken mixture over the bottom halves of the rolls and sprinkle shredded cheese on top.
- Place the top halves back on and brush with melted butter mixed with garlic powder.
- Bake for 15-20 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 9g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg