Description
Hamburger steak with brown gravy is the ultimate comfort food, perfect for cozy family dinners. Juicy beef patties are seared to perfection and topped with a rich, savory gravy that tantalizes your taste buds. This easy-to-make dish is ideal for busy weeknights or special occasions, bringing warmth and nostalgia to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, minced garlic, Worcestershire sauce, salt, and pepper. Form into four equal patties.
- Heat oil in a skillet over medium-high heat; sear patties for about five minutes on each side until browned. Remove from skillet.
- In the same skillet, melt butter and sauté onions until soft (about five minutes).
- Sprinkle flour over onions; stir to create a roux. Gradually whisk in beef broth until smooth; simmer until thickened.
- Return patties to skillet; spoon gravy over them. Cover and simmer on low for about ten minutes.
- Serve hot with additional gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg