Description
Grandma’s Raisin Cake Recipe is a heartwarming dessert that fills your home with the sweet aroma of cinnamon and sugar. This moist, tender cake, dotted with plump raisins, is perfect for family gatherings or as a comforting afternoon snack. Easy to prepare and visually appealing, it’s a nostalgic treat that everyone will adore. Serve it warm with whipped cream or enjoy it plain—either way, this cake is sure to create cherished memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup raisins (soaked in warm water)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat the eggs, milk, and vegetable oil until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Fold in the soaked raisins.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for ten minutes before transferring to a wire rack. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg