Description
Glazed Bacon Wrapped Meat Loaf is a deliciously comforting dish that marries the savory richness of ground beef with the irresistible crunch of crispy bacon. Topped with a sweet and tangy glaze, this meat loaf captivates the taste buds and becomes a centerpiece for family dinners or gatherings. Perfectly seasoned and easy to customize, it’s a satisfying meal that appeals to both seasoned cooks and beginners alike. Roll up your sleeves, gather your ingredients, and prepare to impress with this mouthwatering recipe!
Ingredients
2 pounds ground beef (80/20)
10 strips thick-cut bacon
1 cup breadcrumbs
1 large egg
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup ketchup (½ cup for mixture, ½ cup for glaze)
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, combine ground beef, breadcrumbs, sautéed onions, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and brown sugar until just mixed.
Shape the mixture into a loaf on parchment paper.
Wrap bacon strips around the meat loaf and secure if needed.
Brush with glaze made from ketchup and brown sugar.
Bake on a greased tray for about 45 minutes or until internal temperature reaches 160°F (70°C).
Notes
For added flavor, consider mixing in chopped herbs or spices.
Let the meat loaf rest for at least 10 minutes before slicing for juicier portions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 15g
- Protein: 24g