Description
Garlic Butter Steak Bites are a deliciously indulgent dish that combines tender steak morsels with a rich, aromatic garlic butter sauce. Perfect for any occasion, these savory bites promise an explosion of flavor in every mouthful. Easy to prepare and visually stunning, they can elevate a simple dinner or impress guests at your next gathering. Serve them as an appetizer or alongside your favorite sides for a memorable meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Prep your ingredients by cutting the steak into bite-sized pieces and mincing the garlic.
- Season the steak cubes generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak in batches, searing for 2-3 minutes on each side until golden brown.
- Reduce heat to medium-low and add the remaining butter and minced garlic to the skillet. Stir for about one minute until fragrant.
- Return all steak bites to the skillet, tossing gently in the garlic butter for an additional minute.
- Serve on a platter, garnished with fresh parsley and drizzle with any leftover garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: ¼ of recipe (about 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg