Description
Garlic butter steak bites are the ultimate indulgence for meat lovers, featuring tender morsels of steak seared to perfection and enveloped in a rich garlic butter sauce. This mouthwatering dish is quick to prepare, making it perfect for both weeknight dinners and entertaining guests. With every bite, enjoy an explosion of savory goodness that will leave everyone at the table asking for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- Cut steak into 1-inch cubes and season with salt and pepper.
- Heat a skillet over medium-high heat and sear half of the steak cubes for 3-4 minutes until browned. Flip and cook for an additional minute.
- Remove cooked steak from the skillet and set aside. In the same skillet, melt 4 tbsp of butter and add minced garlic; stir until fragrant (about 1 minute).
- Return the steak to the skillet, tossing to coat in the garlic butter sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg