Description
Indulge in the delightful flavors of Friendsgiving Keto-Friendly Almond Milk French Toast with Sugar-Free Syrup. This easy-to-make dish combines the richness of eggs and almond milk with warm spices like cinnamon and nutmeg, creating a comforting breakfast that fits perfectly within your low-carb lifestyle. Whether you’re hosting a holiday brunch or enjoying a cozy morning at home, this French toast is sure to impress and satisfy.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 4 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 6 slices keto-friendly bread
- 2 tbsp butter or coconut oil (for cooking)
- Sugar-free maple syrup (optional for drizzling)
Instructions
- In a mixing bowl, whisk together almond milk, eggs, cinnamon, vanilla extract, and nutmeg until well combined.
- Dip each slice of keto bread into the egg mixture, soaking for about 30 seconds on each side.
- Heat butter or coconut oil in a non-stick skillet over medium heat until sizzling.
- Place the soaked bread slices in the skillet and cook for about 3-4 minutes per side until golden brown.
- Serve warm, drizzled with sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 slices (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 280mg