Description
Cranberry Brie Bites are a deliciously simple appetizer that combines the rich creaminess of brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped in flaky phyllo dough. Perfect for holiday gatherings or casual entertaining, these bite-sized treats are sure to impress your guests. The golden-brown exterior encases a gooey filling that offers an irresistible taste sensation everyone will love.
Ingredients
Scale
- 1 package (8 oz) phyllo dough
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon fresh rosemary, finely chopped
- 1 egg mixed with 1 tablespoon water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll phyllo dough and cut it into 3-inch squares.
- Brush each square lightly with melted butter or olive oil and layer two squares together.
- Place a piece of brie in the center of each stack, top with cranberry sauce, and sprinkle with rosemary.
- Fold the corners over to create packages and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg