Description
Chicken Cordon Bleu Sauce is a creamy, savory delight that transforms any meal into a gourmet experience. With its rich blend of Swiss cheese and diced ham, this sauce not only elevates classic chicken cordon bleu but also pairs wonderfully with pasta or veggies. Quick to prepare and bursting with flavor, it’s perfect for weeknight dinners or festive gatherings, making every bite a celebration of taste.
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup shredded Swiss cheese
- ½ cup diced ham
- Salt and pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat until fully melted.
- Whisk in flour for about one minute to create a roux.
- Gradually add milk, whisking continuously until the mixture thickens and bubbles gently.
- Lower the heat and stir in Swiss cheese and diced ham until melted and creamy.
- Season with salt and pepper to taste before serving over chicken or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 200
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg