Description
Cheesy Beef and Rice is a comforting one-pot meal that combines savory ground beef, fluffy rice, and gooey cheddar cheese. In just 30 minutes, this dish delivers mouthwatering flavors and an irresistible aroma, making it perfect for busy weeknights or cozy gatherings. Customize it with your favorite vegetables or spices to create a family favorite that warms both body and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onion until fully cooked (about 5 minutes). Drain excess fat if needed.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in rice and beef broth, mixing well. Bring to a boil, then reduce heat to low and cover tightly.
- Let simmer for about 20 minutes until all liquid is absorbed.
- Remove from heat and sprinkle shredded cheddar cheese on top. Cover until melted.
- Serve warm, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg