Description
Caesar salad dressing is a classic culinary delight that transforms any salad into a gourmet experience. This rich, creamy dressing combines the bold flavors of garlic and tangy Parmesan cheese with a zesty kick from lemon juice and Worcestershire sauce. Perfect for drizzling over crisp romaine lettuce, this homemade dressing can be prepared in just minutes, making it an ideal choice for both busy weeknights and special gatherings. Elevate your salads and impress your guests with this easy-to-make Caesar dressing!
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Gather all ingredients in a mixing bowl.
- Combine mayonnaise and minced garlic until well blended.
- Add Parmesan cheese, lemon juice, Worcestershire sauce, and Dijon mustard; whisk until smooth.
- Slowly drizzle in olive oil while whisking continuously to achieve desired consistency.
- Taste and adjust seasoning with salt and pepper as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg