Description
Bacon-Wrapped Jalapeno Poppers are the ultimate crowd-pleasing appetizer, marrying spicy jalapenos with a creamy cheese filling and a crispy bacon exterior. Each bite delivers a satisfying crunch and a burst of flavor that will leave your guests clamoring for more. Perfect for game days, parties, or cozy nights in, these poppers are easy to make and guaranteed to impress.
Ingredients
Scale
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 12 slices thick-cut bacon
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- Slice jalapenos in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, and garlic powder until smooth.
- Fill each jalapeno half with the cheese mixture.
- Wrap each filled jalapeno with a slice of bacon; secure with a toothpick if needed.
- Arrange on the baking sheet and bake for 20-25 minutes until bacon is crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg