Description
Instant Pot Beef Tips are a quick and delicious solution for busy weeknights or cozy family dinners. This recipe features tender chunks of beef chuck roast simmered in a rich, savory gravy, all made effortlessly in your Instant Pot. In less than an hour, you can enjoy satisfying beef tips served over creamy mashed potatoes or fluffy rice, making it a versatile dish that can be tailored to your taste. With simple ingredients and straightforward instructions, this meal is sure to impress everyone at the table.
Ingredients
2 lbs beef chuck roast (cut into 1-inch cubes)
2 tablespoons olive oil
1 medium onion (diced)
4 cloves garlic (minced)
1 cup low-sodium beef broth
2 tablespoons Worcestershire sauce
Salt and pepper (to taste)
Instructions
Set the Instant Pot to “Sauté” mode, add olive oil, and brown the beef in batches for about 4-5 minutes per side. Remove and set aside.
In the remaining oil, sauté the onion until softened, then add garlic and cook for an additional minute.
Return the beef to the pot along with broth, Worcestershire sauce, salt, and pepper. Secure the lid and set to high pressure for 35 minutes.
After cooking, allow for a natural pressure release before serving.
Notes
Feel free to add vegetables like carrots or potatoes for extra nutrition.
For variations, try different sauces like teriyaki or barbecue.
- Prep Time: 15 minutes
- Cook Time: "5 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 30g