Description
Zucchini brownies are a deliciously fudgy dessert that combines rich chocolate flavors with the hidden goodness of zucchini. These moist treats are perfect for satisfying your sweet tooth while sneaking in some healthy greens. Ideal for both novice and experienced bakers, this recipe will wow your family and friends, whether served warm or chilled. Enjoy an indulgent dessert that feels like a guilty pleasure but is surprisingly nutritious!
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth. Fold in the grated zucchini.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg