Description
Periwinkle Caviar Blinis are an exquisite appetizer that effortlessly combines light, fluffy pancakes with luxurious periwinkle caviar. Each bite bursts with flavor, making them ideal for elevating any gathering, from upscale celebrations to casual get-togethers. With a simple recipe that requires minimal prep time, you can impress your guests without spending hours in the kitchen. Serve these delightful bites at your next event and enjoy the compliments!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 3 tbsp unsalted butter (melted)
- 4 oz periwinkle caviar
- ½ cup sour cream
Instructions
- In a mixing bowl, whisk together the flour, eggs, and milk until smooth.
- Melt the butter and let it cool slightly before incorporating it into the batter.
- Heat a non-stick skillet over medium heat. Pour about 2 tablespoons of batter for each blini; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Once cooked, let the blinis cool slightly before topping each with periwinkle caviar and a dollop of sour cream.
- Arrange on a serving platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 blinis (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg