Description
Creamy potato soup is a heartwarming classic that envelops you in warmth with every spoonful. This rich, velvety blend of russet potatoes, onions, and garlic creates the perfect dish for chilly evenings or gatherings with loved ones. Enhanced with heavy cream for ultimate indulgence, this comforting soup not only satisfies your hunger but also evokes fond memories of family dinners. Whether enjoyed on its own or paired with crusty bread, this creamy delight will quickly become a staple in your kitchen.
Ingredients
Scale
- 5 medium russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the ingredients by peeling and cutting the potatoes into cubes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, melt the butter. Add the onions and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
- Add the cubed potatoes and broth to the pot; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (approximately 15 minutes).
- Use an immersion blender to puree the soup until smooth, leaving some chunks for texture if desired.
- Stir in the heavy cream and adjust seasoning with salt and pepper as needed.
- Serve warm garnished with fresh herbs like chives or parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg