Description
Creamy milk porridge is the ultimate breakfast comfort food that wraps you in warmth with every delicious spoonful. This velvety dish combines rolled oats and creamy milk, enhanced by the sweetness of brown sugar and a hint of vanilla. Topped with fresh fruits or nuts, it transforms into an Instagram-worthy meal perfect for chilly mornings or lazy weekends. Get ready to fill your kitchen with the enticing aroma of homemade goodness!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or non-dairy alternative)
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients.
- In a medium saucepan, combine oats and salt with 2 cups of water. Bring to a gentle boil over medium heat, then reduce heat and simmer for about 5 minutes.
- Stir in milk, brown sugar, and vanilla extract. Allow the mixture to bubble for another 5 minutes, stirring until creamy.
- If too thick, add more milk to reach desired consistency.
- Serve in bowls with your favorite toppings like fresh fruit or nuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 210g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 24mg