Description
Sweet Potato Turkey Chili is a comforting and nutritious dish that brings together lean ground turkey and sweet potatoes in a savory blend of spices. Perfect for chilly evenings or casual gatherings, this hearty chili wraps you in warmth with every spoonful. Easy to prepare and full of flavor, it’s a delightful meal that satisfies both the body and soul.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium sweet potatoes, diced (about 3 cups)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 3 cups vegetable broth
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp chipotle powder (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until soft. Stir in minced garlic for an additional minute.
- Add ground turkey, breaking it apart while cooking until browned (7-10 minutes).
- Mix in diced sweet potatoes and canned tomatoes (with juice), stirring to combine.
- Add spices: cumin, chili powder, smoked paprika, chipotle powder; season with salt and pepper.
- Pour in vegetable broth until ingredients are submerged but not swimming; bring to a simmer on low heat for about 25 minutes.
- Stir in drained black beans during the last five minutes of cooking to warm through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 730mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg