Description
Whole Wheat Bread is a wholesome and delicious choice that brings the goodness of whole grains to your table. This easy recipe is perfect for beginners, allowing you to create a soft, nutty loaf that’s ideal for sandwiches, toast, or enjoying on its own. With just a few simple ingredients and straightforward steps, you’ll be able to fill your kitchen with the irresistible aroma of freshly baked bread. Plus, making your own bread means you can control the quality of ingredients, ensuring a nutritious result that your family will love.
Ingredients
- 4 cups whole wheat flour
- 1.5 cups warm water (110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
1. Activate the yeast by mixing warm water, honey, and yeast in a bowl; let sit until bubbly (5-10 minutes).
2. In a large bowl, combine whole wheat flour and salt.
3. Mix the activated yeast into the dry ingredients along with olive oil.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Let it rise in an oiled bowl for about 1 hour until doubled in size.
6. Shape the dough into a loaf and let it rise again for 30 minutes.
7. Preheat the oven to 375°F and bake for 35-45 minutes until golden brown.
Notes
For added nutrition and flavor, consider mixing in seeds or nuts during kneading. If you prefer a slightly sweeter loaf, increase honey to taste
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 120
- Fat: 2g
- Carbohydrates: 22g
- Protein: 4g