Description
Indulge in the delightful flavors of our Easy Strawberry Cheesecake Dump Cake Recipe! This quick and simple dessert harmoniously combines the rich creaminess of cheesecake with the fresh sweetness of strawberries, all layered within a buttery cake mix. Perfect for summer barbecues or cozy family dinners, this dump cake requires minimal effort and ingredients while delivering maximum flavor. Imagine slicing into a golden-brown cake, revealing luscious strawberry layers beneath a creamy topping. It’s not just a dessert; it’s an experience that brings loved ones together!
Ingredients
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 box (15 ounces) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. Mix cream cheese with sugar and vanilla until smooth.
4. In another bowl, combine cake mix, milk, and melted butter until combined.
5. Layer half of the batter in the baking dish, followed by strawberries and cream cheese mixture. Top with remaining batter and strawberries.
6. Bake for 40-45 minutes until golden brown.
Notes
– Use seasonal strawberries for optimal flavor.
– Consider adding lemon zest for a refreshing twist.
Calories: 320 | Carbohydrates: 42g | Protein: 4g | Fat: 15g
Preparation Time: 15 minutes | Cooking Time: 45 minutes
Yield: Serves 9
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 42g
- Protein: 4g