Description
Roasted Red Pepper Hummus is a luscious, creamy dip that brings a burst of flavor and color to any table. This delightful recipe combines the earthiness of chickpeas with the sweetness of roasted red peppers, resulting in a deliciously smooth texture that pairs perfectly with fresh veggies, pita chips, or as a spread on sandwiches. Whipping up this vibrant hummus takes just minutes and requires only a handful of simple ingredients like tahini, garlic, and freshly squeezed lemon juice. Whether you’re hosting a gathering or seeking a nutritious snack at home, this Roasted Red Pepper Hummus will surely impress your guests and satisfy your taste buds.
Ingredients
- 1 can (15 oz) chickpeas
- 1 cup roasted red peppers (jarred or homemade)
- ¼ cup tahini
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Salt to taste
Instructions
- Drain and rinse chickpeas under cold water.
- In a food processor, blend chickpeas, tahini, garlic, lemon juice, and olive oil until smooth.
- Add roasted red peppers and blend until fully integrated; scrape down the sides if necessary.
- For desired consistency, add water while blending if too thick.
- Season with salt and additional spices if desired.
- Transfer to a bowl, drizzle with olive oil, and serve with pita chips or vegetables.
Notes
Use high-quality tahini for better flavor.
Customize flavors by adding spices like smoked paprika or cayenne pepper.
Store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg