Description
Simple Morning Glory Muffins are the perfect blend of nutritious ingredients and delightful flavors, making them an ideal breakfast or snack for busy mornings. Bursting with grated carrots, fresh apples, and crunchy walnuts, these muffins offer a wholesome start to your day while satisfying your sweet tooth. Easy to customize with your favorite mix-ins like raisins or coconut flakes, they’re sure to please everyone in the family. With just a few simple steps, you can whip up a batch of these delicious muffins that are moist, flavorful, and packed with energy-boosting nutrients.
Ingredients
1 cup finely grated carrots
1 cup peeled and grated apples (preferably Granny Smith)
½ cup chopped walnuts (or sunflower seeds for nut-free option)
1 ½ cups whole wheat flour
2 teaspoons baking powder
½ cup honey or maple syrup
¼ cup brown sugar
2 large eggs
Instructions
Preheat oven to 350°F (175°C) and line a muffin tin with liners.
In one bowl, whisk together the wet ingredients: grated carrots, apples, eggs, honey/maple syrup, and melted butter.
In another bowl, combine the dry ingredients: whole wheat flour, baking powder, salt, and walnuts.
Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
Spoon batter into prepared muffin cups, filling each about two-thirds full.
Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Cool on wire racks before serving.
Notes
For added flavor, consider incorporating spices like cinnamon or nutmeg.
Store leftover muffins in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g