Description
Easy Oven Roasted Celery Stalks transform ordinary celery into a flavorful gourmet delight. Roasted to perfection, these tender, crispy stalks are lightly caramelized and seasoned, making them an irresistible addition to any meal. Perfect for dinner parties or casual snacking, this simple recipe is sure to impress your guests and become a regular on your menu.
Ingredients
Scale
- 1 pound fresh celery stalks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Wash and dry the celery stalks, then trim off leaves and cut into 3-inch pieces.
- In a large bowl, toss the celery with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the seasoned celery in a single layer on the prepared baking tray.
- Roast in the preheated oven for 20-25 minutes until golden brown and tender-crisp.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 100g)
- Calories: 77
- Sugar: 2g
- Sodium: 312mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg