Description
Oatmeal Scotchies are a heavenly blend of chewy oats and sweet butterscotch chips, perfect for satisfying your sweet tooth. These delightful cookies are easy to make and can be customized with various mix-ins, such as nuts or dried fruits, making them a versatile treat for any occasion. Whether you’re looking to impress guests at a holiday gathering or simply enjoy a cozy snack at home, these cookies are sure to delight. With their golden edges and gooey centers, Oatmeal Scotchies will have everyone asking for seconds!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix oats, flour, baking soda, and salt; set aside.
- In a large bowl, beat butter with both sugars until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in butterscotch chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until golden around the edges. Cool on sheets for five minutes before transferring to wire racks.
Notes
For added texture, consider incorporating chopped nuts or dried fruits.
Store cooled cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg