Description
Oatmeal bread is a wholesome and delicious option for breakfast or snacks, combining the nutty flavor of oats with hearty whole wheat flour. This easy-to-make recipe yields a soft, nutritious loaf perfect for toasting or as a base for your favorite sandwiches. With just a few simple ingredients, you can enjoy the delightful aroma of freshly baked bread filling your kitchen. Nutrient-rich and versatile, this oatmeal bread is ideal for anyone looking to incorporate healthier options into their diet.
Ingredients
1 cup rolled oats
2 cups whole wheat flour
2 teaspoons active dry yeast
2 tablespoons honey
1 cup warm water (110°F)
Instructions
In a bowl, combine warm water, yeast, and honey; let sit until foamy (about 5 minutes).
In another bowl, mix rolled oats with whole wheat flour. Make a well in the center and pour in the yeast mixture.
Stir until combined and knead into a soft dough (5 minutes).
Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
Punch down the dough, shape it into a loaf, place it in a greased pan, cover, and let rise again (30 minutes).
Preheat oven to 350°F (175°C) and bake for 35 minutes until golden brown.
Notes
For added flavor, consider incorporating nuts or seeds.
To make it sweeter, adjust honey to taste.
Ensure your yeast is fresh for optimal rising.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 120
- Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g