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Easy No-Bake Coconut Cookies Recipe


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  • Author: clara Hayes
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the delightful taste of No-Bake Coconut Cookies, a quick and easy treat that combines the tropical flavor of coconut with pantry staples. These chewy cookies require no baking, making them perfect for warm days when you crave a sweet snack without heating up the kitchen. Customize your cookies by adding chocolate chips or nuts for an extra layer of flavor!


Ingredients

Scale
  •  2 cups shredded coconut (sweetened or unsweetened)
  •  1 cup rolled oats
  •  1 cup sweetened condensed milk
  • ½ teaspoon vanilla extract
  • Optional: ½ cup chocolate chips

Instructions

1. In a mixing bowl, combine shredded coconut and rolled oats until evenly mixed.

2. Add sweetened condensed milk and vanilla extract, stirring until well incorporated.

3. Using your hands or an ice cream scoop, form small cookie shapes (about 1 tablespoon) on parchment paper.

 

4. Refrigerate for at least 30 minutes to set.

Notes

– For added richness, consider using toasted coconut flakes.

 

– Adjust sweetness by varying the type of condensed milk used or incorporating natural sweeteners.

– Calories: Approximately 150

– Carbohydrates: 22g

– Protein: 2g

– Fat: 7g

Preparation Time: 15 minutes | Cooking Time: 0 minutes

 

Yield: About 12 servings

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: Approximately 150
  • Fat: 7g
  • Carbohydrates: 22g
  • Protein: 2g