Description
Discover the creamy delight of homemade tahini sauce! This versatile condiment, made from ground sesame seeds, is a staple in Mediterranean and Middle Eastern cuisines. With its rich, nutty flavor, tahini sauce is perfect for salads, as a dip for fresh veggies, or drizzled over roasted dishes. Plus, making it at home means you can adjust the flavor and consistency to suit your taste. This easy recipe uses simple ingredients like lemon juice and garlic to create a luscious sauce without any preservatives. Whether you prefer it smooth or with a bit of texture, this tahini sauce will elevate your meals and impress your guests!
Ingredients
½ cup tahini
¼ cup fresh lemon juice
1 clove garlic (minced)
2 tablespoons extra virgin olive oil
½ teaspoon salt
Water (to adjust consistency)
Instructions
In a mixing bowl or blender, combine tahini, lemon juice, minced garlic, olive oil, and salt.
Blend until smooth and creamy. Adjust the thickness by adding water gradually until desired consistency is reached.
Taste and adjust salt or acidity as needed.
Notes
For added flavor, experiment with spices like cumin or smoked paprika.
Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 90
- Fat: 8g
- Carbohydrates: 4g
- Protein: 3g