Description
Blackberry syrup is a luscious, homemade delight that transforms ordinary breakfasts into extraordinary feasts. This recipe captures the essence of summer with fresh blackberries, creating a vibrant syrup perfect for drizzling over pancakes, waffles, and desserts. With just a few simple ingredients and straightforward steps, you can craft this sweet-tart condiment that will impress your family and friends.
Ingredients
2 cups fresh blackberries (or frozen)
1 cup granulated sugar
½ cup water
2 tablespoons fresh lemon juice
Instructions
Rinse the blackberries gently under cool running water and set aside to dry.
In a medium saucepan, combine the washed blackberries with water over medium heat. Bring to a gentle simmer for about 10-15 minutes, mashing the berries to release their juices.
Stir in the sugar and lemon juice until dissolved and let it cook for an additional 5-10 minutes until thickened to syrupy consistency.
Optional: Strain the mixture through a fine mesh strainer to achieve a smooth syrup.
Allow cooling before transferring to airtight jars for storage.
Notes
For added sweetness or unique flavors, consider substituting sugar with honey or agave nectar.
– Experiment by combining other berries for a mixed berry syrup variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 70
- Sugar: 16g
- Fat: 0g
- Carbohydrates: 17g
- Protein: 0g