Description
Garlic Parmesan Chicken and Potatoes is a delightful and flavorful dish that brings together tender chicken breasts with crispy baby potatoes, all enveloped in a rich garlic and Parmesan cheese coating. Perfect for busy weeknights or entertaining guests, this one-pan meal requires minimal effort while delivering maximum taste. Simply season your ingredients, roast them in the oven, and enjoy the irresistible aroma filling your kitchen. Each bite offers a satisfying balance of savory flavors that will leave your family and friends asking for more. Pair it with a fresh salad or crusty bread for a complete meal that impresses without the fuss.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups halved baby potatoes
- 5 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup extra virgin olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, combine halved potatoes with garlic, olive oil, herbs, salt, pepper, and half of the Parmesan cheese.
- Pour potato mixture over chicken in the baking dish; top with remaining cheese.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
Notes
For enhanced flavor, marinate the chicken overnight in garlic and olive oil.
Substitute other cheeses like Mozzarella or Pecorino Romano for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with potatoes (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg