Description
Easy Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, effortlessly combining the rich flavors of hollandaise sauce and baked eggs over a buttery English muffin base. This casserole is not only simple to prepare but also perfect for serving a crowd, making it an excellent choice for family gatherings or leisurely weekend brunches. With just a handful of ingredients and under an hour of cooking time, you can enjoy this dish warm and comforting, topped with your favorite garnishes. Customize it to your liking by adding ingredients like smoked salmon or sautéed spinach for extra flair.
Ingredients
6 English muffins, cubed
10 large eggs
1 cup diced ham (or Canadian bacon)
1 cup whole milk or heavy cream
Hollandaise sauce mix (prepared according to package instructions)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer the cubed English muffins in the baking dish and sprinkle the diced ham evenly over top.
In a bowl, whisk together the eggs, milk, salt, and pepper; pour over the muffins and ham.
Prepare the hollandaise sauce as instructed and drizzle half over the casserole.
Bake uncovered for about 35 minutes or until golden and set.
Let cool slightly before slicing and serve with remaining hollandaise drizzled on top.
Notes
For added flavor, consider mixing in sautéed vegetables or various cheeses.
Make it ahead of time by refrigerating assembled casserole overnight before baking.
For a gluten-free option, substitute regular English muffins with gluten-free varieties.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g