Description
This delightful spinach artichoke dip is a creamy, cheesy appetizer that’s bound to impress at any gathering. Combining fresh spinach and tender artichokes with a blend of savory cheeses, this easy recipe is perfect for game days, holiday parties, or cozy movie nights. Serve it warm with tortilla chips, toasted baguette slices, or fresh veggies for a satisfying snack everyone will love!
Ingredients
2 cups fresh spinach (chopped)
1 can (14 oz) artichoke hearts (drained and chopped)
8 oz cream cheese (softened)
½ cup sour cream
¼ cup mayonnaise
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth.
Stir in the Parmesan and mozzarella cheeses, garlic powder, salt, and pepper until combined.
Gently fold in the chopped spinach and artichokes until evenly mixed.
Transfer the mixture to a baking dish and smooth the top.
Bake for about 25 minutes or until bubbly and golden brown.
Notes
For added flavor, consider mixing in cooked bacon or sun-dried tomatoes. If you prefer a spicier dip, add diced jalapeños!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Fat: 15g
- Carbohydrates: 8g
- Protein: 6g